Dutch Ovens

Have you ever heard of Dutch ovens? These really aren’t ovens, but instead are hefty containers with covers. Traditionally, these were made of cast-iron or other durable product, and folks cooked stews also tasty dishes over fires together ahead of the arrival of the modern-day kitchen stove.

They’ve been around for a lengthy, few years. Historians speculate they initially originated from Holland (ergo the name “Dutch oven”), brought by the pilgrims when they emerged over regarding the Mayflower. Us pioneers then cooked together with them over open fires. These days, these nevertheless make great cooking utensils, especially cast-iron Dutch ovens.

The reason why cast-iron Dutch ovens?
Cast iron is a very durable material. It’s not dish washer safe, but one of many advantages of cast iron is that you season it, typically by coating it with a layer of fat or oil, after that cooking it before the oil “soaks in” toward cast-iron; after that, all that you usually need to do to “wash” it’s to completely clean it with salt and some liquid, re-seasoning sometimes.

At most, hand-washing with soap and warm water then re-seasoning once more is all that is ever required. Actually, looked after precisely, cast-iron can actually endure “forever.” You may possibly have heard about individuals who’ve already been passed down cast-iron frying pans or Dutch ovens from past years of family unit members, and these have become cherished items certainly.

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